Monday, August 4, 2014

August


Stocking up on Freezer meals…



It has been unseasonably cool here in Indiana the past few weeks which may have contributed to my current mood. Every dinner I prepare I also put one aside for the freezer. Currently I have two soups, taco and vegetable beef, and one meatloaf. This week I am making unstuffed cabbage soup and next week veggistrone. After these two soups I will switch over to casseroles.

There is nothing better than having the main dish ready and waiting in the freezer! 

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